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by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the end in the cooking system, we insert some fats, such as oil, rooster fat or coconut milk, to make xoiTrang Internet cung cấp đến người hâm mộ một nền tảng xem thể thao hoàn toàn mi�